Okay, i was on my blogger dashboard and saw this post on my drafts, i completely forgot about this hahaha sorry about that but its actually alright that I'm only gonna post it today since it already June and its Back-to-School season na.
As promised im going to share to you guys what weve cook for the whole semester, its the same as the first sem, we are divided into groups and cook the different cuisine that was assigned to us.
As we study and tackle the Philippine cuisine, we made and cook the different delicacies that is famous on every region that was assigned to us. We also studied the Foreign or the international cuisines, ive learn the different table etiquettes and eating manners of the coutries that we tackled. As we cooked their cuisines weve learned their different native taste for their liking and how they made ttheir food.
Im happy that we have a subject like this, because it gave me ideas and expand my knowledge on how the other countries made their food and also learn new things that I can share with.
LOCAL CUISINE
Bulalo Mami
Bagnet
Noelle Snadwich
Ginat-an Manok with Duyaw & Siling Labuyo
Duyaw is yellow ginger.
Duldol
Tiola Sapi
Laing
Sorry i forgot what it is called.
Dynamite
INTERNATIONAL CUISINE
Chinese Cuisine
USA Cuisine
Thai Cuisine
Vietnam Cuisine
Canadian Cuisine
Italian Cuisine
Mexican Cuisine
Japanese Cuisine
I hope you like this post!
Have a nice day!
See you on my next post ♥
DISCLAIMER: Some of the photos here were taken by my classmates.
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